Description
French Onion Meatloaf
This savory twist on a classic dish takes meatloaf to new heights! Inspired by the comforting flavors of French onion soup, this meatloaf is packed with caramelized onions, Gruyère cheese, and a rich onion sauce. It’s perfect for cozy dinners and will impress your family with its deep, comforting flavors. Serve it with mashed potatoes or roasted veggies for a full meal.
2 lbs ground beef
2 large onions, thinly sliced
2 eggs
2 cloves garlic, minced
1/2 cup breadcrumbs
1 tbsp Worcestershire sauce
1 tsp dried thyme
2 tbsp butter
1 cup beef broth
1/2 cup Gruyère cheese, grated
1 tbsp olive oil
Salt and pepper, to taste
Directions:
1. Caramelize onions in butter and olive oil for 20-25 mins. Stir in garlic, cook 1-2 mins.
2. Mix ground beef, eggs, breadcrumbs, Worcestershire, thyme, salt, pepper, and half the onions.
3. Shape into a loaf, bake at 350°F (175°C) for 45-50 mins.
4. Make sauce with remaining onions and broth.
5. Broil cheese-topped meatloaf until golden. Rest 5-10 mins, slice, and serve.
Prep Time: 70 mins
Kcal: 480
