Description
French Onion Beef and Noodles Recipe
Ingredients
For the Beef:
2 tbsp olive oil or butter
1 lb beef chuck roast or stew meat, cut into bite-sized pieces
Salt and pepper to taste
For the Sauce:
2 large onions, thinly sliced
3 garlic cloves, minced
2 cups beef broth
1/2 cup dry red wine (optional, substitute with beef broth if preferred)
1 tbsp Worcestershire sauce
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
1 tsp sugar (to enhance caramelization)
For the Noodles:
12 oz egg noodles or fettuccine
2 tbsp butter
Optional Garnish:
Fresh parsley, chopped
Grated Parmesan cheese
Instructions
Sear the Beef:
Heat olive oil or butter in a large skillet over medium-high heat.
Season beef pieces with salt and pepper. Sear on all sides until browned, then remove and set aside.
Caramelize the Onions:
In the same skillet, add the sliced onions. Cook on medium heat, stirring occasionally, for about 15 minutes, or until deeply golden and caramelized.
Add the garlic and sugar; cook for 1-2 more minutes until fragrant.
Deglaze the Pan:
Pour in red wine (if using) and scrape up the browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
Simmer the Sauce:
Add beef broth, Worcestershire sauce, and thyme. Return the seared beef to the skillet. Cover and let simmer on low heat for 20-25 minutes, or until the beef is tender and the sauce has thickened slightly.
Cook the Noodles:
Meanwhile, cook the egg noodles according to package instructions. Drain and toss with butter.
Combine and Serve:
Pour the beef and sauce over the noodles. Toss to coat evenly. Adjust seasoning with salt and pepper if needed.
Garnish with fresh parsley or Parmesan cheese if desired.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
#FrenchOnion #BeefNoodles #ComfortFood
