Description
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French Chicken Casserole a la Normande
This French Chicken Casserole, or Chicken Normandy, is the perfect dish to cozy up with during chilly months. Braised in apple cider with bacon, thyme, and tender apples, this casserole brings the flavors of the Normandy region to your table. A delightful mix of sweet and savory, it’s sure to become a seasonal favorite for your family. Serve it with creamy mashed potatoes, rice, or crusty bread for a comforting meal that brings warmth to every bite.
2 lbs chicken thighs and legs
1 tbsp olive oil
4 shallots, diced
1 rib celery, diced
4-5 sprigs thyme
2 cloves garlic, minced
4 oz bacon lardons
2 tbsp brandy
2 tbsp flour
1/3 cup chicken stock
1 ½ cups dry apple cider
2 apples, peeled and cut into wedges
1/2 cup heavy cream
Directions:
1. Preheat oven to 350°F. Season chicken with salt, brown in oil, and set aside.
2. Fry bacon, add shallots, celery, thyme, and garlic. Cook until soft.
3. Add brandy, then flour, stir to paste. Add stock and cider, combine.
4. Return chicken and bacon, bring to boil, bake covered for 30 min, then uncovered for 30 min.
5. Fry apple wedges, add cream to casserole, cook for 20 more min. Stir in apples.
Prep Time: 10 mins
Kcal: 419
