Cooking and Serving: Cook time: Vegan – 16 servings – Vegan – 16 servings
Ingredients
Produce
• 6 cups Cabbage, raw
• 1 cup Carrot
• 1/2 cup Scallions or chives
Refrigerated
• 1 cup Soy milk
Condiments
• 1 tbsp Soy sauce
Pasta & Grains
• 1 uncooked 3.5 oz uncooked bundles Vermicelli noodles
Baking & Spices
• 3 cups All-purpose flour
• 2 1/2 tsp Salt
• 2 tbsp Sesame seed, roasted
• 2 tbsp Sugar
• 2 tsp Yeast, instant dry
Oils & Vinegars
• 1 tbsp Neutral oil
• 3 tbsp Sesame oil, toasted
Description
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