Cooking and Serving: Cook time: Gluten free, Paleo – 6 servings – Gluten free, Paleo – 6 servings
Ingredients
Produce
• 1 Garlic clove
• 1 1/2 kg Sweet potatoes – 3, thick
• 1 1/2 tsp Thyme, fresh
Canned Goods
• 1 1/4 cups Chicken stock
Condiments
• 1/2 cup Maple syrup, pure
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Cinnamon
• 3/4 tsp Salt
• 1 Pinch Salt
Oils & Vinegars
• 1 1/2 tbsp Olive oil
Nuts & Seeds
• 1/3 cup Pecans
Dairy
• 25 g Butter
• 30 g Butter, unsalted
Description
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
