Description
Fluffy Southern Fried Cornbread
Ingredients:
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon sugar
1 cup buttermilk
1 large egg
Oil or butter for frying
Instructions:
Mix cornmeal, flour, baking soda, and sugar.
Stir in buttermilk and egg until smooth.
Heat oil in a skillet over medium heat. Fry batter into small cakes.
Flip when edges crisp and serve hot with butter!
Description:
Light, fluffy, and full of flavor, these fried cornbread hoecakes bring the comfort of Southern cooking to your table.
#FluffyCornbread
