Ingredients
Refrigerated
• 65 g Egg white
• 35 g Egg yolk
Condiments
• 5 g Lemon juice
Baking & Spices
• 35 g Cake flour
• 5 g Cornstarch
• 25 g Granulated sugar
• 3 pinches Salt
Dairy
• 15 g Milk
Description
Learn how to make the ultimate fluffy Japanese souffle pancakes at home. This is a musttry for pancake lovers!
