Description
Fluffy Dinner Rolls
Ingredients
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
2 1/4 tsp instant yeast (1 packet)
1/2 cup warm milk (110°F/45°C)
1/4 cup warm water
1/4 cup unsalted butter, melted
1 large egg
2 tbsp butter (for brushing)
Black sesame seeds (optional, for topping)
Directions
Activate Yeast:
In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy.
Mix Dough:
In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
Knead:
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
Rise:
Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Shape:
Divide the dough into 12 equal portions. Shape each piece into a smooth ball and arrange in a greased baking dish.
Second Rise:
Cover the rolls and let rise again for 30 minutes. Preheat the oven to 375°F (190°C).
Bake:
Brush the rolls with melted butter and sprinkle with sesame seeds if desired. Bake for 15–18 minutes or until golden brown.
Serve:
Let the rolls cool slightly, then serve warm and enjoy!
Prep Time: 20 minutes
Rise Time: 1.5 hours
Bake Time: 18 minutes
Total Time: ~2 hours
Servings: 12 rolls
Calories: ~150 kcal per roll
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