Fluffy Cinnamon Roll Pancakes

Ingredients:

1 cup all-purpose flour

2 tbsp granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3/4 cup milk

1 large egg

2 tbsp melted butter

For the cinnamon swirl:

1/4 cup unsalted butter, melted

1/4 cup brown sugar

1 tsp ground cinnamon

For the glaze:

1/2 cup powdered sugar

1-2 tbsp milk

1/4 tsp vanilla extract

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Instructions:

1. Prepare the cinnamon swirl:

In a small bowl, mix melted butter, brown sugar, and cinnamon until smooth. Transfer to a piping bag or ziplock bag. Set aside.

2. Make the pancake batter:

In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In another bowl, combine milk, egg, and melted butter. Add the wet ingredients to the dry and mix until just combined.

3. Cook the pancakes:

Heat a non-stick skillet over medium heat and lightly grease with butter.

Pour 1/4 cup of batter onto the skillet. Pipe a swirl of the cinnamon mixture onto the batter.

Cook until bubbles form on the surface, then flip and cook for another minute. Repeat with the remaining batter.

4. Prepare the glaze:

Mix powdered sugar, milk, and vanilla extract until smooth.

5. Assemble:

Drizzle the glaze over the warm pancakes and serve immediately. Enjoy!