Cooking and Serving: Cook time: 2 servings – 2 servings
Ingredients
Meat
• 2 Chicken thighs or breasts, boneless skinless
Produce
• 4 cloves Garlic
• 1 Green onion
Canned Goods
• 3 cups Chicken broth
Condiments
• 1 tbsp Soy sauce
Pasta & Grains
• 2 packs Ramen noodles, fresh or dried
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Chili oil
• 1 tsp Chili powder
• 1 tsp Paprika
• 1/2 tsp Salt
Oils & Vinegars
• 1 tsp Sesame oil
• 1 tbsp Vegetable oil
Dairy
• 1 tbsp Butter
• 1/2 cup Heavy cream
Description
Ramen has always been a comfort food for me, but sometimes I crave something with an extra kick—something bold, spicy, and packed deep flavors. That’s
