Description
1 store-bought flatbread or naan
1 ripe pear, thinly sliced
½ cup crumbled blue cheese
¼ cup walnuts, roughly chopped
1 tbsp olive oil
½ tsp dried thyme
1 tbsp honey (plus more for drizzling)
¼ tsp black pepper
½ cup arugula (optional, for garnish)
Directions:
Preheat oven to 375°F (190°C) and place the flatbread on a baking sheet.
Brush the flatbread with olive oil and sprinkle with dried thyme.
Arrange the pear slices evenly over the flatbread, then top with crumbled blue cheese and walnuts.
Drizzle with 1 tbsp honey and sprinkle with black pepper.
Bake for 10-12 minutes until the cheese is melted and the edges of the flatbread are crisp.
Remove from the oven and top with fresh arugula if desired. Drizzle with extra honey before serving. Enjoy!
Prep Time: 5 minutes Cooking Time: 12 minutes Total Time: 17 minutes Kcal: 320 per serving Servings: 2 servings
