Description
Dinners For A Group Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
12 oz rigatoni pasta
2 cups fresh spinach, chopped
1 1/2 cups ricotta cheese
1 1/2 cups marinara sauce
1/2 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and black pepper, to taste
1 tablespoon olive oil
Directions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook rigatoni pasta according to package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Add chopped spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat and set aside.
In a large bowl, combine ricotta cheese, egg, oregano, salt, and black pepper. Stir in cooked spinach and mix well.
Toss the cooked rigatoni with marinara sauce and ricotta-spinach mixture until evenly combined.
Transfer the pasta mixture into the prepared baking dish and top with mozzarella and Parmesan cheese.
Bake for 20-25 minutes, or until the cheese is melted and golden.
Serve hot and enjoy!
Prep Time: 10 minutes, Cooking Time: 25 minutes, Total Time: 35 minutes, Kcal: 450 per serving, Servings: 4
