Description
3 cups all-purpose flour
2 tsp instant yeast
1 tsp salt
1 tbsp sugar
1 1/2 cups warm water
1/4 cup olive oil, plus extra for drizzling
2 tbsp fresh rosemary, chopped
1 tbsp sea salt
Directions:
In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
Pour in warm water and olive oil. Stir with a spoon until the dough comes together into a sticky ball.
Cover the bowl with a clean towel and let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Preheat the oven to 400°F (200°C).
Drizzle olive oil into a baking dish (about 9×13 inches) and transfer the dough into the dish, gently pressing it to fit.
Using your fingers, gently press dimples into the dough. Drizzle with more olive oil and sprinkle with chopped rosemary and sea salt.
Bake for 20-25 minutes, or until golden brown and crispy on top.
Allow to cool slightly before slicing and serving.
Prep Time: 5 minutes Cooking Time: 25 minutes Total Time: 30 minutes Kcal: 180 per slice Servings: 8 servings
