Description
Easy Bake Dinner Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
4 large russet potatoes
1 tablespoon olive oil
1/2 pound ground beef or turkey
1/2 cup diced onion
1 packet taco seasoning
1/2 cup water
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1/4 cup diced tomatoes
1/4 cup sliced jalapeños (optional)
Directions:
Preheat oven to 400°F (200°C). Scrub potatoes clean, dry them, and poke holes with a fork. Rub with olive oil and place on a baking sheet. Bake for 50-60
minutes until tender.
While potatoes are baking, heat a skillet over medium heat. Add ground beef or turkey and diced onion, cooking until meat is browned. Drain excess fat if
needed.
Stir in taco seasoning and water, then simmer for 5 minutes until thickened. Add black beans and corn, stirring to combine.
Once potatoes are done, let cool slightly. Slice each potato open and fluff the inside with a fork.
Fill each potato with the taco meat mixture, then top with shredded cheese, sour cream, cilantro, diced tomatoes, and jalapeños if desired.
Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes | Kcal: 350 per serving | Servings: 4
