Description
1 flatbread or naan
1 cup feta cheese, crumbled
¼ cup cream cheese, softened
2 tbsp olive oil
1 tbsp lemon juice
Salt and black pepper, to taste
½ cup pomegranate seeds
2 tbsp honey
Fresh mint leaves, for garnish
Directions:
Preheat your oven to 400°F (200°C).
Place the flatbread or naan on a baking sheet and drizzle with olive oil. Bake for 8-10 minutes, or until golden and crispy.
While the flatbread is baking, whip together the crumbled feta, cream cheese, lemon juice, salt, and black pepper until smooth and creamy.
Once the flatbread is done, spread a generous layer of whipped feta over the top.
Sprinkle the pomegranate seeds evenly over the feta.
Drizzle the honey over the entire flatbread for a sweet finishing touch.
Garnish with fresh mint leaves and serve warm. Enjoy this light, refreshing, and flavorful dish!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 270 per serving Servings: 2 servings
