Description
Feta Grilled Cheese Sandwich with Spinach
This Spinach and Feta Grilled Cheese Sandwich is the perfect blend of tangy feta, melty cheddar, and savory sun-dried tomatoes packed between crispy, golden-buttered bread. It’s a Mediterranean-inspired twist on a classic, ideal for a quick, hearty lunch or dinner. Customize it with honey, oregano, or chili flakes for extra flavor. You can serve it with a fresh salad or a comforting bowl of tomato soup—deliciously satisfying!
½ tbsp olive oil
2 cups spinach
4 slices bread (e.g., sourdough)
2 tbsp butter
6-8 sun-dried tomatoes, chopped
½ cup crumbled feta cheese
¼ cup shredded cheddar cheese
Pinch of oregano and chili flakes
Directions:
1. Sauté spinach in olive oil until wilted.
2. Butter one side of each bread slice. Place two slices (buttered side down) in a skillet.
3. Add sun-dried tomatoes, feta, cheddar, and spinach. Top with remaining cheese, oregano, and chili flakes.
4. Cook over medium heat until both sides are golden and cheese is gooey.
Prep Time: 10 min
Kcal: 480
