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Feta & Cranberry Rigatoni Salad with Apricot Vinaigrette

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Feta & Cranberry Rigatoni Salad with Apricot Vinaigrette

Description

Scratch Dinner Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

12 mini phyllo or puff pastry shells
4 oz Brie cheese, cut into small cubes
½ cup cranberry sauce (homemade or store-bought)
1 tsp honey
1 tsp orange zest
1 tbsp chopped fresh rosemary
¼ cup chopped pecans (optional)
Directions:
Preheat oven to 375°F (190°C) and arrange the pastry shells on a baking sheet.
Place a cube of Brie into each pastry shell.
In a small bowl, mix cranberry sauce, honey, and orange zest. Spoon a small amount over the Brie in each shell.
Sprinkle with fresh rosemary and chopped pecans if using.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Enjoy these elegant and delicious tartlets warm!
Prep Time: 5 minutes Cooking Time: 12 minutes Total Time: 17 minutes Kcal: 120 per tartlet Servings: 12 tartlets

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