Description
12 mini phyllo or puff pastry shells
4 oz Brie cheese, cut into small cubes
½ cup cranberry sauce (homemade or store-bought)
1 tsp honey
1 tsp orange zest
1 tbsp chopped fresh rosemary
¼ cup chopped pecans (optional)
Directions:
Preheat oven to 375°F (190°C) and arrange the pastry shells on a baking sheet.
Place a cube of Brie into each pastry shell.
In a small bowl, mix cranberry sauce, honey, and orange zest. Spoon a small amount over the Brie in each shell.
Sprinkle with fresh rosemary and chopped pecans if using.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Enjoy these elegant and delicious tartlets warm!
Prep Time: 5 minutes Cooking Time: 12 minutes Total Time: 17 minutes Kcal: 120 per tartlet Servings: 12 tartlets
