Description
For the Cauliflower Steaks:
1 large head cauliflower
3 tbsp olive oil
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika
For the Topping:
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/2 tsp red pepper flakes (optional)
1 tbsp lemon juice
Directions:
Prepare the Cauliflower: Preheat oven to 425°F (220°C). Remove the outer leaves from the cauliflower and slice into 1-inch thick steaks.
Season: In a small bowl, mix olive oil, minced garlic, salt, black pepper, and smoked paprika. Brush both sides of the cauliflower steaks with the mixture.
Roast: Place the cauliflower steaks on a lined baking sheet and roast for 20 minutes. Flip carefully and roast for another 10-15 minutes, until golden and
tender.
Add Parmesan: Sprinkle Parmesan cheese over the cauliflower and return to the oven for 5 minutes, allowing the cheese to melt and crisp slightly.
Finish & Serve: Remove from the oven and garnish with fresh parsley, red pepper flakes (if using), and a squeeze of lemon juice.
Enjoy these crispy, flavorful cauliflower steaks as a main or side dish!
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 220 per serving Servings: 4 servings
