Description
Cookout Casseroles Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
4 medium-sized beets, peeled and cut into wedges
2 tablespoons olive oil
Salt and pepper, to taste
4 cups mixed salad greens (arugula, spinach, or your choice)
1/2 cup feta cheese, crumbled
1/4 cup walnuts, toasted
1/4 red onion, thinly sliced
1 tablespoon fresh parsley, chopped
For the Dressing
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup extra virgin olive oil
1 teaspoon honey (optional)
Salt and black pepper, to taste
Directions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss beet wedges with olive oil, salt, and pepper. Spread them in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway, until tender
and slightly caramelized.
While beets roast, whisk together balsamic vinegar, Dijon mustard, olive oil, honey (if using), salt, and pepper in a small bowl to make the dressing.
In a large bowl, combine mixed greens, roasted beets, feta, walnuts, red onion, and parsley.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately or chill for 10 minutes before serving.
Prep Time: 15 minutes, Cooking Time: 30 minutes, Total Time: 45 minutes, Kcal: 350 per serving, Servings: 4
