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Feta & Cranberry Bulgur Wheat Salad with Lemon Vinaigrette

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Feta & Cranberry Bulgur Wheat Salad with Lemon Vinaigrette

Description

Easy Spring Dinner Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

8 oz rigatoni pasta
2 cups fresh spinach, chopped
½ cup dried cranberries
½ cup crumbled feta cheese
¼ cup toasted walnuts, chopped
¼ red onion, thinly sliced
3 tbsp balsamic glaze
2 tbsp olive oil
1 tbsp lemon juice
Salt and black pepper to taste
Directions:
Cook the rigatoni pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
In a large mixing bowl, combine the cooked pasta, fresh spinach, dried cranberries, feta cheese, toasted walnuts, and red onion.
Drizzle with olive oil, lemon juice, and balsamic glaze. Toss well to coat evenly.
Season with salt and black pepper to taste.
Let sit for 5-10 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature and enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 280 per serving Servings: 4 servings

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