Description
For the Flatbread
2 naan or flatbread rounds
1 cup fresh cranberries
2 tablespoons honey
1/2 teaspoon balsamic vinegar
4 oz goat cheese, crumbled
1/4 cup red onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
For Garnish
2 tablespoons chopped walnuts, toasted
1 tablespoon fresh rosemary, chopped
1 tablespoon balsamic glaze
Directions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, toss fresh cranberries with honey and balsamic vinegar. Spread on the prepared baking sheet and roast for 10 minutes until softened and
slightly caramelized.
Place naan or flatbread on a separate baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
Spread crumbled goat cheese evenly over the flatbread. Add roasted cranberries and sliced red onions.
Bake for 8–10 minutes, or until the cheese is soft and the flatbread is crispy.
Remove from oven and sprinkle with toasted walnuts and fresh rosemary. Drizzle with balsamic glaze before serving.
Slice and enjoy warm!
Prep Time: 10 minutes, Cooking Time: 15 minutes, Total Time: 25 minutes, Kcal: 350 per serving, Servings: 2
