Description
Snacks With Ground Beef Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 cup orzo pasta
1 can (15 oz) garbanzo beans, drained and rinsed
1/2 cup goat cheese, crumbled
2 tablespoons extra virgin olive oil
1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1/4 cup fresh parsley, chopped (for garnish)
Directions
Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the garbanzo beans, garlic powder, red pepper flakes, and oregano. Cook for 3–4 minutes until the
beans are heated through and slightly crispy.
Add the cooked orzo to the skillet and toss to combine with the beans and spices. Season with salt and pepper.
Stir in the crumbled goat cheese, allowing it to melt slightly into the pasta.
Garnish with fresh parsley and serve warm.
Prep Time: 5 minutes, Cooking Time: 10 minutes, Total Time: 15 minutes, Kcal: 350 per serving, Servings: 4
