Description
Easy Chicken Food Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Tortellini:
12 oz fresh spinach and ricotta tortellini
1 tablespoon salt (for boiling water)
For the Brown Butter Sage Sauce:
4 tablespoons unsalted butter
6 fresh sage leaves
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
¼ cup grated Parmesan cheese
1 tablespoon lemon juice
Directions:
Bring a large pot of salted water to a boil. Cook tortellini according to package instructions, then drain and set aside.
In a large skillet over medium heat, melt butter. Add sage leaves and cook for 2-3 minutes until the butter starts to brown and the sage crisps.
Stir in minced garlic, salt, black pepper, and red pepper flakes. Cook for another 30 seconds until fragrant.
Remove the skillet from heat and stir in lemon juice.
Toss the cooked tortellini in the brown butter sage sauce until well coated.
Serve warm, garnished with grated Parmesan cheese.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Kcal: 420 kcal per serving
Servings: 4
