Description
Hotlinks Dinner Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Meatballs:
1 lb ground chicken
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil (for cooking)
For the Lemon Butter Orzo:
1 cup orzo pasta
2 tablespoons unsalted butter
2 cloves garlic, minced
Zest and juice of 1 lemon
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and black pepper until well combined.
Form into small meatballs (about 1 inch in diameter) and place on the prepared baking sheet.
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5 minutes, then transfer them to the oven and bake for 10-12 minutes
until fully cooked.
Meanwhile, cook the orzo according to package instructions. Drain and set aside.
In the same skillet, melt the butter and sauté the minced garlic until fragrant. Add the cooked orzo, lemon zest, lemon juice, salt, and black pepper. Toss to
coat and warm through.
Serve the herbed chicken meatballs over the lemon butter orzo, garnished with fresh parsley.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 375 kcal per serving
Servings: 4
