Description
For the Couscous
1 cup pearl couscous
1 1/4 cups vegetable broth or water
1/2 cup crumbled feta cheese
1/3 cup dried cranberries
1/4 cup toasted almonds, sliced
1/4 cup fresh parsley, chopped
1/4 cup red onion, finely diced
Salt and black pepper, to taste
For the Citrus Dressing
1/4 cup extra virgin olive oil
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 teaspoon orange zest
1 teaspoon honey
1/2 teaspoon Dijon mustard
1 clove garlic, minced
Salt and black pepper, to taste
Directions
In a medium saucepan, bring vegetable broth or water to a boil. Add pearl couscous, reduce heat to low, cover, and simmer for 10 minutes or until liquid is
absorbed. Fluff with a fork and let cool slightly.
In a small bowl, whisk together olive oil, orange juice, lemon juice, orange zest, honey, Dijon mustard, garlic, salt, and black pepper.
In a large mixing bowl, combine cooked couscous, feta cheese, dried cranberries, toasted almonds, parsley, and red onion.
Drizzle citrus dressing over the couscous mixture and toss gently to combine.
Season with additional salt and black pepper if needed. Serve immediately or chill for 15 minutes to allow flavors to develop.
Prep Time: 10 minutes, Cooking Time: 10 minutes, Total Time: 20 minutes, Kcal: 380 per serving, Servings: 4
