Description
Texas Casserole Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
6 tbsp unsalted butter, melted
For the Lemon Filling:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice (about 3 lemons)
2 large egg yolks
Zest of 1 lemon
For the Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Lemon slices and zest for garnish
Directions:
Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture
resembles wet sand.
Press the mixture into the bottom of a tart pan, ensuring it is even and compact. Bake for 10-12 minutes, then let it cool completely.
In a bowl, whisk together the sweetened condensed milk, fresh lemon juice, egg yolks, and lemon zest until smooth.
Pour the lemon filling into the cooled crust and bake for 12-15 minutes, or until the filling is just set but still slightly jiggly in the center. Let it cool
to room temperature, then refrigerate for at least 2 hours.
For the topping, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Top the cooled tart with whipped cream, lemon slices, and additional zest. Serve chilled and enjoy!
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 2 hours 45 minutes Kcal: 280 per slice Servings: 8 servings
