Description
Something Yummy For Dinner Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Greek-Style Chicken Meatballs:
1 lb ground chicken
¼ cup breadcrumbs
1 egg
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
2 cloves garlic, minced
½ tsp dried oregano
1 tsp lemon zest
Salt and black pepper to taste
1 tbsp olive oil (for cooking)
For the Zesty Lemon Orzo:
1 cup orzo pasta
1 tbsp olive oil
1 tsp lemon zest
2 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped
Salt and black pepper to taste
Directions:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, egg, parsley, dill, garlic, oregano, lemon zest, salt, and black pepper. Mix well.
Form the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
Heat olive oil in a skillet over medium heat. Cook the meatballs for 5-7 minutes, turning occasionally, until golden brown on all sides and cooked through.
While the meatballs cook, prepare the orzo according to package instructions.
In a separate pan, heat olive oil over medium heat. Add lemon zest, lemon juice, parsley, salt, and black pepper to the cooked orzo, and toss to combine.
Serve the Greek-style chicken meatballs on top of the zesty lemon orzo. Enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 330 per serving Servings: 4 servings
