Description
1 (20 oz) package cheese tortellini
1 cup cherry tomatoes, halved
½ cup cucumber, diced
½ cup Kalamata olives, sliced
½ cup red bell pepper, diced
½ small red onion, thinly sliced
½ cup feta cheese, crumbled
¼ cup fresh parsley, chopped
Dressing:
¼ cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp dried oregano
1 clove garlic, minced
Salt and black pepper to taste
Directions:
Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions. Drain and rinse under cold water to
cool.
Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, dried oregano, garlic, salt, and black pepper.
Assemble the Salad: In a large bowl, combine cooked tortellini, cherry tomatoes, cucumber, olives, red bell pepper, red onion, and parsley. Drizzle with
dressing and toss to coat.
Add the Feta: Gently fold in the crumbled feta cheese before serving.
Serve & Enjoy: Serve immediately or chill for 30 minutes before serving for enhanced flavor.
Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Kcal: 380 per serving Servings: 6 servings
