Description
For the Slaw:
2 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded carrots
1/4 cup red bell pepper, thinly sliced
1/4 cup chopped cilantro
1/4 cup chopped green onions
1/4 cup roasted peanuts, roughly chopped
For the Thai Peanut Dressing:
3 tbsp peanut butter
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp lime juice
1 tsp honey or maple syrup
1 tsp sesame oil
1/2 tsp grated ginger
1/2 tsp garlic, minced
1 tbsp warm water (to thin, if needed)
Directions:
In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, cilantro, green onions, and peanuts.
In a separate small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, ginger, and garlic. If the dressing is too
thick, add warm water to reach desired consistency.
Pour the dressing over the slaw and toss until well coated.
Serve immediately for a crisp texture or let sit for 10 minutes to allow flavors to meld. Enjoy!
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 180 per serving Servings: 4 servings
