Description
For the Orzo:
1 cup orzo pasta
½ cup feta cheese, crumbled
⅓ cup dried cranberries
¼ cup chopped walnuts (optional)
2 tablespoons fresh parsley, chopped
For the Soy Garlic Glaze:
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
2 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
¼ teaspoon black pepper
Directions:
Cook orzo according to package instructions. Drain and set aside.
In a small saucepan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
Stir in soy sauce, honey, and black pepper. Simmer for 2 minutes until slightly thickened, then remove from heat.
In a large bowl, toss the cooked orzo with feta cheese, dried cranberries, and chopped walnuts.
Drizzle the soy garlic glaze over the orzo mixture and toss gently to combine.
Garnish with fresh parsley and serve warm or chilled.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 320 kcal per serving
Servings: 4
