Description
Festive Christmas Fudge
This classic Christmas fudge recipe is the perfect holiday treat for family and friends. It features rich layers of semi-sweet and white chocolate fudge, topped with festive sprinkles for an extra pop of color and texture. Ideal for gift-giving or adding to your holiday dessert spread, this creamy fudge is easy to make and sure to become a family favorite tradition.
14 oz sweetened condensed milk
6 oz white chocolate chips
6 oz semi-sweet chocolate chips
2 tsp vanilla extract
2 tbsp Christmas sprinkles
Directions:
1. Line an 8×8 baking pan with parchment paper.
2. Melt the semi-sweet chocolate chips with half the condensed milk. Stir in 1 tsp vanilla. Spread in the pan.
3. Melt the white chocolate chips with the remaining condensed milk. Stir in 1 tsp vanilla and mix in sprinkles. Spread over the chocolate layer.
4. Top with extra sprinkles. Chill for at least 1 hour.
Prep Time: 10 mins
Kcal: 89 per serving
