Description
8 oz pasta (penne, rotini, or bowtie)
½ cup crumbled feta cheese
⅓ cup dried cranberries
½ cup roasted red peppers, chopped
¼ cup red onion, finely diced
¼ cup black olives, sliced
¼ cup fresh parsley, chopped
For the Greek Dressing:
3 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp fresh lemon juice
1 tsp honey or maple syrup
½ tsp Dijon mustard
½ tsp dried oregano
¼ tsp garlic powder
Salt and black pepper, to taste
Directions:
Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
In a large bowl, combine the cooked pasta, feta cheese, dried cranberries, roasted red peppers, red onion, black olives, and parsley.
In a small jar or bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, oregano, garlic powder, salt, and black pepper until
well blended.
Pour the Greek dressing over the pasta salad and toss until evenly coated.
Let the salad sit for 10-15 minutes to allow the flavors to meld. Serve chilled or at room temperature. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 280 per serving Servings: 4 servings
