Description
Farfalle Pasta with Ground Beef and Marinara Sauce
Ingredients:
For the pasta:
1 lb farfalle pasta (or your preferred pasta)
Salt for the pasta water
For the ground beef sauce:
1 lb ground beef
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) crushed tomatoes
1 tbsp tomato paste
1 tbsp dried oregano
1 tsp basil
1/2 tsp garlic powder
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Fresh parsley for garnish
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water, and set aside.
Prepare the ground beef sauce:
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until soft. Add the minced garlic and cook for another minute until fragrant. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 7-10 minutes.
Make the marinara sauce:
Stir in the tomato sauce, crushed tomatoes, tomato paste, oregano, basil, garlic powder, and red pepper flakes (if using). Season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, stirring occasionally, until thickened and the flavors meld together.
Combine pasta and sauce:
Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
Top with cheese:
Sprinkle the grated Parmesan and shredded mozzarella cheese over the pasta. Let it melt for a couple of minutes while stirring gently.
Serve and enjoy:
Serve the pasta in bowls, garnished with fresh parsley for a pop of color. Enjoy this delicious, comforting meal!
This hearty pasta dish with a rich beefy marinara sauce and melted cheese is perfect for a cozy dinner!
