Description
2 cups cooked chickpeas (or 1 can, drained and rinsed)
1/2 cup feta cheese, crumbled
1/3 cup dried cherries, chopped
1 cucumber, diced
1/4 cup red onion, finely diced
1/4 cup kalamata olives, pitted and sliced
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Directions:
In a large bowl, combine the cooked chickpeas, feta cheese, dried cherries, cucumber, red onion, and olives.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper until well combined.
Pour the dressing over the chickpea mixture and toss gently to combine.
Garnish with fresh parsley and serve immediately, or refrigerate for 30 minutes to allow the flavors to marinate.
Prep Time: 10 minutes
Cooking Time: 0 minutes (if using canned chickpeas)
Total Time: 10 minutes
Kcal: 280 kcal per serving
Servings: 4
