Description
Falafel-Spiced Chickpeas & Potatoes
Inspired by the bold flavors of Middle Eastern falafel, this dish transforms the traditional recipe into an easy, oven-baked meal. Chickpeas and potatoes are tossed with aromatic spices, olive oil, and garlic, then roasted to perfection. Paired with a refreshing cucumber dill yogurt sauce, this dish is perfect for a cozy dinner or as a base for wraps and sandwiches.
2 (15 oz) cans chickpeas, drained and rinsed
1 large russet potato, cubed
1/4 cup olive oil
4 garlic cloves, sliced
1 1/2 tsp cumin
1 tsp paprika
1 tsp coriander
1/4 tsp cinnamon
3/4 tsp kosher salt
Black pepper to taste
Cucumber Yogurt
1 cup Greek yogurt (or non-dairy)
1/4 cup cucumber, grated
2 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tsp lemon zest
Salt to taste
Directions:
1. Preheat oven to 375°F. Combine chickpeas, potatoes, garlic, spices, and olive oil in a baking dish.
2. Cover and bake for 25 minutes. Uncover, stir, and bake 10-15 minutes until golden.
3. Mix yogurt sauce ingredients. Serve chickpeas over yogurt with flatbread.
Prep Time: 10 minutes
Kcal: 320 per serving
