Description
Eight Flavor Pizza
Ingredients:
For the Dough:
3 1/2 cups all-purpose flour
1 tsp salt
1 tbsp sugar
2 tsp instant yeast
1 1/4 cups warm water
2 tbsp olive oil
For the Sauce:
1 cup tomato sauce
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp garlic powder
Toppings:
Pepperoni
Green bell peppers (sliced)
Mushrooms (sliced)
Roasted red peppers
Black olives (sliced)
Yellow bell peppers (diced)
Spinach and feta cheese mix
Mozzarella cheese (shredded)
Instructions:
1. Prepare the Dough:
Mix flour, salt, sugar, and yeast in a large bowl. Gradually add warm water and olive oil. Knead until smooth and elastic. Let rise for 1 hour.
2. Make the Sauce:
Combine tomato sauce, olive oil, oregano, and garlic powder in a bowl. Mix well.
3. Preheat and Roll:
Preheat the oven to 475°F (245°C). Roll out the dough into a large circle on a floured surface.
4. Assemble the Pizza:
Spread the sauce evenly over the dough. Sprinkle mozzarella cheese on top. Divide the pizza into 8 sections visually and add one topping per section: pepperoni, green peppers, mushrooms, roasted red peppers, black olives, yellow bell peppers, spinach and feta, and extra cheese.
5. Bake:
Transfer to a baking sheet or pizza stone. Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
Slice and enjoy the variety!
