Description
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Egyptian Hazelnut Cake
Experience a taste of Egypt with this decadent and creamy hazelnut cake! Though the origins of this cake aren’t entirely clear, it has become famous in Romania, where it’s beloved for its rich flavors. With layers of hazelnut, buttercream, and caramel cream filling, this cake is perfect for any special occasion, especially during the festive season. Its unique combination of flavors is sure to make it a favorite at your next gathering.
6 egg whites
6 tbsp fine sugar
1 ½ tbsp all-purpose flour
150 g ground hazelnuts
Buttercream:
6 egg yolks
3 tbsp cornstarch
6 tbsp sugar
340 ml milk
170 g butter
Caramel Filling:
200 g sugar
220 ml heavy cream
130 g ground hazelnuts
Directions:
1. Bake hazelnut layers separately, prepare buttercream and caramel, then assemble and refrigerate overnight.
Prep Time: 1 hour
Kcal: 576 per serving
