Ingredients
Meat
• 4 oz Bacon, thick cut
• 4 Hash brown patties, frozen
• 2 tbsp Reserved bacon drippings
Produce
• 2 tsp Parsley, dried
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 1/2 tsp Black pepper
• 2 tbsp Flour
• 2 tsp Salt, coarse
Dairy
• 2 tbsp Butter, salted
• 1 cup Heavy cream
• 1 cup Whole milk
Description
Something delicious for breakfast. Egg topped hash browns with bacon gravy. Toasty perfectly cooked scrambled eggs
