Description
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Egg and Chickpea Shakshuka
Egg and Chickpea Shakshuka is a vibrant Middle Eastern dish that’s perfect for any meal. It features poached eggs nestled in a spiced tomato and chickpea sauce, making it hearty, healthy, and full of flavor. This shakshuka is easy to customize—add your favorite veggies or adjust the spice level to your liking. Pair it with warm, crusty bread, and you’ve got a delightful breakfast, brunch, or even dinner that will impress everyone at the table!
2 tbsp olive oil
1 onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 tsp paprika
1 tsp ground cumin
1 can chickpeas, drained and rinsed
1 can diced tomatoes (14 oz)
6 eggs
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Directions:
1. Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper for 5 minutes.
2. Add garlic, paprika, and cumin, cooking until fragrant.
3. Stir in chickpeas and tomatoes, season with salt and pepper, and simmer for 10-15 minutes.
4. Create wells in the sauce, crack eggs into each, and cover to cook for 5-7 minutes.
5. Garnish with parsley and serve hot.
Prep Time: 10 mins
Kcal: 250 per serving
