Description
Easy Dinner To Make Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, finely chopped
1/4 cup Kalamata olives, sliced
1/4 cup crumbled feta cheese
2 tbsp fresh parsley, chopped
For the Lemon-Tahini Dressing:
3 tbsp tahini
2 tbsp fresh lemon juice
1 tbsp olive oil
1 tsp honey or maple syrup
1/2 tsp garlic powder
2-3 tbsp water (to thin, as needed)
Salt and black pepper to taste
For Garnish (Optional):
Extra parsley
A sprinkle of sesame seeds
Directions:
In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
In a small bowl, whisk together tahini, lemon juice, olive oil, honey, garlic powder, salt, and black pepper. Add water as needed to achieve a smooth, pourable
consistency.
Drizzle the dressing over the salad and toss to coat evenly.
Let the salad sit for 5-10 minutes to allow flavors to meld.
Garnish with extra parsley and sesame seeds if desired. Serve and enjoy!
Prep Time: 10 minutes Total Time: 10 minutes Kcal: 280 per serving Servings: 4 servings
