Cooking and Serving: Cook time: Gluten free – 4 servings – Gluten free – 4 servings
Ingredients
Seafood
• 150 g Canned tuna
Produce
• 1 cups Seaweed, roasted
Condiments
• 2 tbsp Japanese mayonnaise
Pasta & Grains
• 2 cups Sushi rice, prepared
Oils & Vinegars
• 1 tbsp Sesame oil
Description
Looking for a fun twist on your regular packed lunch If you’re tired of the same old sandwiches and getting bored with basic rice bowls, these tuna
