Description
Easy Thai Chicken Curry Soup
Thai Chicken Curry Soup is a classic comfort dish that brings together the bold and aromatic flavors of Thai cuisine. With tender chicken, vibrant vegetables, and a creamy coconut curry base, this soup is the perfect blend of sweet, savory, and spicy. Whether you’re looking for a cozy meal or a taste of Thailand from the comfort of home, this simple recipe will transport your taste buds to a new world of flavor.
2 boneless, skinless chicken breasts
2 tbsp Thai red curry paste
1 can (14 oz) coconut milk
3 cups chicken broth
1 red bell pepper, sliced
1 carrot, sliced
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp fish sauce
Juice of 1 lime
1 tsp sugar
Salt and pepper to taste
Fresh cilantro and Thai basil (for garnish)
Directions:
1. Cut chicken into bite-sized pieces and season with salt and pepper.
2. In a pot, heat oil and sauté onion, garlic, and ginger until fragrant.
3. Add chicken, cook until browned, then stir in curry paste.
4. Add vegetables, coconut milk, and broth; simmer for 20 minutes.
5. Season with fish sauce, lime juice, and sugar. Serve with cilantro and Thai basil.
Prep Time: 15 min
Kcal: 320
