Description
Easy Szechuan Noodles
Szechuan cuisine is famous for its bold, spicy flavors, and these Easy Szechuan Noodles bring that signature taste to your kitchen in just 30 minutes! Originating from the Sichuan province of China, this dish balances savory soy sauce, tangy rice vinegar, and a spicy kick from Szechuan chili paste. It’s perfect for a quick weeknight meal that doesn’t compromise on flavor. Customize it by adding proteins or your favorite vegetables to make it your own.
8 oz dried noodles
2 tbsp vegetable oil
1 tbsp ginger, minced
3 garlic cloves, minced
½ cup green onions, chopped
¼ cup soy sauce
2 tbsp rice vinegar
2 tbsp Szechuan chili paste
1 tbsp hoisin sauce
1 tsp sugar
½ cup chicken/vegetable broth
½ cup snow peas, trimmed
Directions:
1. Cook noodles, drain, and set aside.
2. Whisk together soy sauce, vinegar, chili paste, hoisin, sugar, and broth.
3. Sauté ginger & garlic in oil, add snow peas.
4. Add noodles and sauce, toss to combine.
5. Serve with green onions, peanuts/sesame seeds.
Prep Time: 10 mins
Kcal: 244
