Description
Easy Slow Cooker Swedish Meatballs
Ingredients
2 lbs frozen meatballs (beef, pork, or turkey)
1 can (10.5 oz) cream of mushroom soup
1 packet (1 oz) brown gravy mix
1 cup beef broth
1 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1 tbsp Worcestershire sauce
12 oz egg noodles, cooked (for serving)
Fresh parsley, chopped (for garnish)
Directions
Place the frozen meatballs in the slow cooker.
In a bowl, mix cream of mushroom soup, gravy mix, beef broth, sour cream, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Pour the mixture over the meatballs.
Cover and cook on LOW for 6 hours or HIGH for 3 hours, stirring occasionally to coat the meatballs in the sauce.
Serve the meatballs and creamy sauce over cooked egg noodles. Garnish with fresh parsley for a pop of color and flavor!
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Calories: ~450 kcal per serving
#SwedishMeatballs #SlowCookerRecipes #ComfortFood #DinnerIdeas #EasyMeals #FamilyFavorites #CreamyGoodness
