Description
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Easy Slow Cooked Indian Lamb Curry (Rogan Josh)
This Indian lamb curry, also known as Rogan Josh, is a traditional dish from the Kashmir region. It features tender lamb simmered slowly in a rich blend of aromatic spices, including cumin, turmeric, and curry powder. The addition of coconut milk gives it a creamy texture that balances the warm spices perfectly. This hearty dish is ideal for cozy family dinners or entertaining guests, paired with rice or naan for a complete experience.
2 brown onions, roughly chopped
4-6 cloves garlic, peeled
1-inch ginger, chopped
400g chopped tomatoes
500ml chicken stock
½ tsp cinnamon, curry powder, turmeric
1 tsp ground cumin
400ml coconut milk
2 tbsp dark soy sauce
750g leg of lamb, diced
Spinach, fresh coriander for garnish
Directions:
1. Blend onions, garlic, ginger with water; cook until golden.
2. Brown lamb in the mixture.
3. Add tomatoes, stock, and spices. Simmer for 45 mins.
4. Add coconut milk, soy sauce, and spinach.
Prep Time: 20 mins
Kcal: 286
