Description
Easy Pork Fried Rice Recipe
Ingredients:
2 cups cooked white rice (preferably day-old)
1 cup pork loin or pork belly, diced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
2 eggs, beaten
1/2 cup frozen peas
1/2 cup carrots, diced
2 green onions, sliced
2 cloves garlic, minced
1 tbsp vegetable oil (or sesame oil for extra flavor)
Salt and pepper to taste
Instructions:
Cook the Pork:
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
Add diced pork and cook until browned and fully cooked. Remove and set aside.
Scramble the Eggs:
In the same pan, add beaten eggs and scramble until cooked. Push eggs to one side.
Cook the Vegetables:
Add garlic, carrots, and peas to the pan. Stir-fry for 2-3 minutes until tender.
Combine Everything:
Add the cooked rice and pork back into the pan.
Pour in soy sauce and oyster sauce, then mix everything well.
Finish with Green Onions:
Stir in chopped green onions. Season with salt and pepper to taste.
Serve Hot!
Garnish with extra green onions if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
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