Description
3 ripe pears, halved and cored
¼ cup rolled oats
¼ cup chopped walnuts
2 tbsp honey or maple syrup
1 tbsp melted butter
½ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
Pinch of salt
Optional: Greek yogurt or vanilla ice cream for serving
Directions:
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
In a small bowl, mix together oats, walnuts, honey, melted butter, cinnamon, nutmeg, vanilla extract, and a pinch of salt until well combined.
Place the pear halves cut-side up in the prepared baking dish.
Spoon the walnut oat mixture evenly over each pear half, pressing it down slightly.
Bake for 20-25 minutes or until the pears are tender and the topping is golden brown.
Remove from the oven and let cool slightly before serving.
Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream. Enjoy!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 180 per serving Servings: 6 servings
