Description
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Easy Orecchiette with Sausage and Broccoli
A quick, delicious dinner perfect for weeknights! This recipe has it all: pasta, veggies, and flavor! With just five simple ingredients, you can make a cozy and comforting meal in only 30 minutes. Whether you like your sausage spicy or mild, this dish is easily adjustable to fit your taste. It’s a family favorite that’s easy to prepare and sure to bring everyone to the table.
16 oz. broccoli florets
1 lb. orecchiette pasta
1 Tbsp. olive oil
16 oz. Italian sausage
4 cloves garlic, minced
Directions:
1. Clean and chop broccoli.
2. Cook pasta as directed, reserving ½ cup of pasta water.
3. Heat olive oil in a skillet, cook sausage until browned.
4. Add garlic and broccoli, cook until softened.
5. Add pasta and pasta water to the skillet, toss together.
Prep Time: 10 min
Kcal: 450 per serving
