Cooking and Serving: Cook time: Gluten free – 6 servings – Gluten free – 6 servings
Ingredients
Meat
• 1 (12.8-ounce) package Andouille sausage, smoked
Seafood
• 1 1/2 lbs Shrimp, medium
Produce
• 1 Bay leaf
• 4 cloves Garlic
• 1 Green bell pepper
• 1 tsp Onion powder
• 1 1/2 tsp Oregano, dried
• 2 tbsp Parsley, fresh leaves
• 1 Sweet onion, small
• 1 tsp Thyme, dried
• 1 (14.5-ounce) can Tomatoes, petite
Canned Goods
• 3 1/2 cups Chicken stock
• 1 1/2 tbsp Tomato paste
Condiments
• 1 tsp Hot sauce
Pasta & Grains
• 1 1/2 cups Basmati rice
Baking & Spices
• 1 Beller pepper, red
• 1 Kosher salt and freshly ground black pepper
• 1 1/2 tsp Paprika, sweet
Oils & Vinegars
• 1 1/2 tbsp Vegetable oil
Description
Easy Jambalaya With sausage, shrimp, veggies, rice + all the best signature flavors, made ONE POT! So good easiest clean up!
